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Garlic Mushroom Chicken Thighs

Savory Garlic Mushroom Chicken Thighs for Quick Cozy Dinners

Make simple yet flavorful Garlic Mushroom Chicken Thighs, a low-carb dish ideal for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 chicken thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless Skinless Chicken Thighs juicy and flavorful
  • 1 tsp Onion Powder adds savory depth
  • 1 tsp Garlic Powder boosts aroma
  • 1 tsp Dried Thyme earthy note
  • 1 tsp Dried Rosemary fragrant aroma
  • 1 tsp Salt to taste
  • 1/2 tsp Cracked Black Pepper to taste
  • 1 tsp Paprika adds smokiness
For the Sauce
  • 1 tbsp Olive Oil for searing
  • 2 tbsp Butter adds richness
  • 8 oz Brown Mushrooms infuses umami
  • 4 cloves Minced Garlic for bold flavor
  • 1/4 cup Fresh Parsley garnish
  • 1/2 cup Dry White Wine or Chicken Broth for deglazing

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken by patting it dry and mixing with spices.
  2. Sear the chicken thighs for 8 minutes per side or until golden.
  3. Sauté mushrooms in butter for about 3 minutes until browned.
  4. Add minced garlic, parsley, thyme, and rosemary to the skillet.
  5. Deglaze the pan with wine or broth, scraping browned bits.
  6. Return the chicken to the skillet, allowing it to simmer briefly.
  7. Serve garnished with extra parsley.

Nutrition

Serving: 1chicken thighCalories: 320kcalCarbohydrates: 3gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 500mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container and consume within 3 days. Reheat gently on stovetop.

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