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–+ servings
Savory Garlic Butter Roasted Veggies

Savory Garlic Butter Roasted Veggies That Steal the Spotlight

Elevate your vegetable dishes with Savory Garlic Butter Roasted Veggies that are tender, flavor-packed, and perfect for any table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 4 cups Mixed Vegetables (carrots, zucchini, bell peppers, broccoli) Feel free to use your favorites or seasonal options.
For the Garlic Butter
  • 1/4 cup Unsalted Butter Can substitute with olive oil for dairy-free option.
  • 3 cloves Garlic Finely chopped; can use garlic powder as a substitute.
For Seasoning
  • 1 teaspoon Dried Thyme Consider using fresh thyme for a vibrant flavor.
  • 1 teaspoon Dried Oregano Fresh oregano can be used for a bolder taste.
  • to taste Salt Adjust according to taste.
  • to taste Pepper Adjust according to taste.
Garnish
  • 1/4 cup Fresh Parsley Chopped, to garnish the finished dish.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Saucepan
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 200 °C (400 °F). Gather ingredients and equipment, including a parchment-lined baking sheet.
  2. Wash and chop the mixed vegetables into even, bite-sized pieces.
  3. Melt unsalted butter in a small saucepan over low heat, then add finely chopped garlic and sauté until fragrant.
  4. Stir in dried thyme, oregano, salt, and pepper to the garlic butter mixture.
  5. Toss the prepared vegetables with the garlic butter mixture in a large mixing bowl.
  6. Spread vegetables in a single layer on the parchment-lined baking sheet.
  7. Roast in the oven for 25-30 minutes, stirring halfway through.
  8. Garnish with parsley before serving warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 80mgCalcium: 30mgIron: 1mg

Notes

Check for doneness 5 minutes before the timer. Ovens can vary, so ensure vegetables are fork-tender and caramelized.

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