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–+ servings
French Wine and Mustard Chicken Bliss

Savory French Wine and Mustard Chicken Bliss in a Snap

This Savory French Wine and Mustard Chicken Bliss brings gourmet flavors to your weeknight meals, making it a must-try for any dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs Skin-on is recommended for added richness.
  • Salt To taste
  • Pepper To taste
For the Sauce
  • 1 cup Dry White Wine (Chardonnay) Substitute with low-sodium chicken broth if avoiding alcohol.
  • 2 tablespoons Dijon Mustard Whole grain mustard can also be used.
  • 1 cup Chicken Broth Low-sodium options are ideal.
For Aromatics
  • 1 medium Onion Finely chopped; shallots can be an alternative.
  • 3 cloves Garlic Minced; can substitute with garlic powder (1/4 tsp per clove).
  • 1 teaspoon Dried Thyme Fresh thyme can also be used.
Garnish
  • 2 tablespoons Fresh Parsley Chopped.

Equipment

  • Slow Cooker
  • skillet

Method
 

Step-by-Step Instructions
  1. Step 1: Season the Chicken: Begin by seasoning your bone-in chicken thighs generously with salt and pepper on both sides.
  2. Step 2: Sauté the Aromatics: In a medium skillet, heat a splash of olive oil over medium heat and sauté the onion and garlic for about 2-3 minutes.
  3. Step 3: Prepare the Sauce: In a bowl, combine the dry white wine, chicken broth, and Dijon mustard, whisking until smooth.
  4. Step 4: Assemble in the Slow Cooker: Layer the sautéed onion and garlic mixture at the bottom of the slow cooker, arrange the chicken on top.
  5. Step 5: Pour and Sprinkle: Pour the prepared sauce over the chicken thighs and sprinkle dried thyme on top.
  6. Step 6: Slow Cook to Perfection: Cover the cooker and set on low for 6-8 hours or high for 3-4 hours.
  7. Step 7: Adjust and Garnish: Taste the sauce and adjust seasoning if needed, then garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 24gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Feel free to experiment with herbs like rosemary or oregano to add your own twist, making this dish versatile and delightful.

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