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Croissant Party Sandwiches

Savory Croissant Party Sandwiches for Effortless Entertaining

Delightful Croissant Party Sandwiches made with crispy mini croissants, savory smoked turkey, and creamy Havarti cheese, perfect for quick snacks and gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 sandwiches
Course: Lunch
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 12 pieces Mini Butter Croissants These flaky delights form the base.
  • 12 slices Smoked Turkey Breast Feel free to substitute with chicken or ham.
  • 6 slices Havarti Cheese Alternatively, cream cheese or Swiss cheese can be used.
  • 1 cup Romaine Lettuce Arugula or spinach can be great substitutes.
For the Creamy Sauce
  • ¼ cup Mayonnaise Adjust to your taste preference.
  • ¼ cup Sour Cream Swap for Greek yogurt for a lighter option.
  • 1 tablespoon Dijon Mustard Any mustard can be used.
  • 1 pinch Black Pepper Adjust according to your flavor preference.

Equipment

  • Medium bowl
  • Skillet or oven

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together mayonnaise, sour cream, Dijon mustard, and black pepper until smooth. Set aside.
  2. Cut each mini croissant in half horizontally. Heat a skillet over low heat and toast the croissants cut-side down for 2–3 minutes until golden.
  3. Spread about 2 tablespoons of the creamy sauce on the bottom half of each croissant. Layer with smoked turkey, Havarti cheese, and romaine lettuce. Add the top half to complete the sandwich.
  4. If preparing ahead, keep croissant halves and fillings separate until serving time to prevent sogginess.

Nutrition

Serving: 1sandwichCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Use high-quality mini butter croissants for the best texture. Keep fillings separate until ready to assemble to avoid sogginess.

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