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Crockpot Ham Recipe with No Sugar Glaze

Savory Crockpot Ham Recipe with No Sugar Glaze You'll Love

Enjoy a tender Crockpot Ham Recipe with No Sugar Glaze that’s perfect for a low carb lifestyle.
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Prep Time 10 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 1 large pre-cooked bone-in ham Choose for the best flavor and texture.
  • 2 cups chicken broth Use low-sodium for healthier options.
  • 1 tablespoon garlic powder Substitute with fresh minced garlic if desired.
  • 1 teaspoon black pepper Freshly ground enhances flavor.
  • 1 tablespoon Dijon mustard Apple cider vinegar can be an alternative.
Optional Glaze
  • 1 cup brown sugar substitute Use a keto-friendly sweetener.
  • 1 teaspoon spices (like cloves or cinnamon) Just a pinch can elevate taste.
For Serving
  • 1 cup fresh herbs (like parsley or thyme) Adds fresh flavor.
  • 2 cups cauliflower rice Make it fluffy and flavorful.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare Your Ingredients: Gather all ingredients ensuring the ham is thawed. Measure chicken broth, garlic powder, black pepper, and Dijon mustard for a smooth cooking experience.
  2. Season the Ham: Rub garlic powder and black pepper evenly over the ham. Drizzle Dijon mustard to enhance flavor and help spices stick.
  3. Place in the Slow Cooker: Position the ham in the slow cooker and pour the chicken broth around it, then close the lid securely.
  4. Set Your Slow Cooker: Cook on low for 6 to 8 hours or on high for 3 to 4 hours without lifting the lid.
  5. Add Optional Glaze: During the last 30 minutes, mix brown sugar substitute with spices and apply over the ham.
  6. Serve and Enjoy: Let the ham rest for 10 minutes before slicing; serve with cauliflower rice and garnish with herbs.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 3gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 400mgSugar: 1g

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Thaw overnight before reheating.

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