Preheat your oven to 375°F (190°C).

Combine softened cream cheese, chopped crab meat, finely diced green onions, cayenne pepper, and salt in a mixing bowl. Mix until creamy.

Unroll the tube of crescent roll dough onto a clean surface and pinch seams to create a smooth sheet.

Cut the dough into 24 equal squares with a sharp knife.

Place half a tablespoon of filling in the center of each square.

Fold the corners over the filling and pinch the edges to seal tightly.

Arrange the filled rolls on a baking sheet lined with parchment paper.

Bake for about 10 minutes or until golden brown.

Remove from the oven and let cool slightly before serving warm.