Go Back
–+ servings
Cowboy Mushrooms

Savory Cowboy Mushrooms Sautéed in Garlic Butter Bliss

Delight in the savory umami flavors of Cowboy Mushrooms sautéed in garlic butter, perfect for appetizers or side dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 16 oz Baby Bella Mushrooms Alternatively use white button mushrooms for a lighter taste.
  • 2 tbsp Butter Essential for the garlic butter sauce.
  • 3 cloves Garlic Minced fresh garlic.
  • 1 tbsp Worcestershire Sauce For a smoky punch.
  • 1 tbsp Soy Sauce Enhances umami flavor.
  • to taste Black Pepper Freshly cracked.
  • to taste Parsley Chopped for garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Clean the baby bella mushrooms under cool water, gently patting them dry with a damp paper towel. Trim the stems if needed.
  2. In a large skillet, combine 2 tablespoons of butter over medium heat until it foams. Add 3 cloves of minced garlic and sauté for 30 seconds until fragrant.
  3. Add the cleaned mushrooms to the skillet in a single layer. Cook for 7-9 minutes, stirring occasionally.
  4. Pour in 1 tablespoon of Worcestershire sauce and 1 tablespoon of soy sauce. Add black pepper to taste. Stir to coat mushrooms in sauce and simmer for 2 minutes.
  5. Remove from heat, add chopped parsley, stir gently, and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Fresh baby bella mushrooms are recommended. Make sure to use gluten-free sauces if necessary.

Tried this recipe?

Let us know how it was!