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–+ servings
Clams and Chorizo

Savory Clams and Chorizo in White Wine for a Cozy Dinner

Enjoy savory clams and chorizo in white wine—an unforgettable coastal treat perfect for dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Portuguese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 pounds Littleneck Clams Ensure they are alive.
  • 8 ounces Chorizo Diced, use Spanish or Portuguese.
  • 2 tablespoons Olive Oil For sautéing.
  • 1 medium Shallot Mince finely.
  • 3 cloves Garlic Thinly sliced.
  • 2 filets Anchovy Filets Optional but recommended.
  • 2 tablespoons Unsalted Butter For finishing.
  • 1 teaspoon Red Pepper Flakes Adjust for spice level.
For the Liquid
  • 1 cup Dry White Wine Pick a wine you enjoy.
  • 1 cup Vegetable Broth Chicken broth can be a substitute.
For the Finish
  • 1 tablespoon Grated Lemon Zest For brightness.
  • 2 tablespoons Freshly Chopped Parsley For garnish.
  • 2 whole Lemon Wedges For serving.
  • 4 slices Toasted Bread For soaking up broth.

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Soak the clams in fresh water for about 30 minutes, then rinse and set aside.
  2. Prepare the other ingredients: dice the chorizo, mince the shallot, and slice the garlic.
  3. Heat olive oil in a large pot over medium heat. Sauté shallots, garlic, and red pepper flakes for 2-3 minutes.
  4. Add diced chorizo to the pot; cook for 5 minutes until slightly crispy.
  5. Pour in the white wine and vegetable broth; bring to a boil and simmer for 2-3 minutes.
  6. Add soaked clams to the pot, cover, and steam for 5-7 minutes until opened.
  7. Reduce heat, stir in butter and lemon zest; simmer for an additional minute.
  8. Ladle into serving bowls, serve with toasted bread and lemon wedges.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Always use the freshest clams and discard any that remain closed during cooking. Adjust spice levels as desired.

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