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–+ servings
Blackstone Egg Roll Bowl

Savory Blackstone Egg Roll Bowl: A Quick Low-Carb Delight

This Blackstone Egg Roll Bowl is a high-protein, low-carb meal that comes together in under 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • 1 lb Ground Pork 85% lean preferred
  • 4 large Eggs Fresh and at room temperature
  • 4 cups Cabbage Shredded
For Seasoning
  • 2 tbl Low-Sodium Soy Sauce Adjust to taste
  • 1 inch Ginger Fresh, grated

Equipment

  • Blackstone griddle
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your Blackstone griddle to medium heat, about 350°F.
  2. Add the ground pork to the hot griddle and sauté for about 4-5 minutes until browned.
  3. Stir in the shredded cabbage and sauté for 2-3 minutes until slightly softened.
  4. Push the pork and cabbage mixture to one side and scramble the eggs in the space created.
  5. Once the eggs are cooked, mix everything together and add soy sauce and ginger.
  6. Serve hot in bowls and garnish with optional toppings.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 50mgCalcium: 50mgIron: 3mg

Notes

Customize by adding extra veggies or toppings.

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