Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook your chosen protein in a skillet with vegetable oil until cooked and golden brown, about 5-7 minutes. Set aside.
- In the air fryer, add vegetable oil, then sauté onions and garlic at 375°F (190°C) for 4 minutes until fragrant.
- Mix in diced carrots and frozen peas, air frying for another 3-4 minutes until tender.
- Add the cooked white rice to the fryer, break apart clumps. Beat the eggs, pour over rice, and stir gently.
- Pour in soy sauce, mix thoroughly, and air fry at 375°F (190°C) for 10-15 minutes, stirring halfway.
- Remove from air fryer and fold in green onions, toss gently, and serve.
Nutrition
Notes
This recipe for Air Fryer Fried Rice is a fantastic canvas to customize with different proteins or vegetables.
