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Air Fryer Calzones

Savory Air Fryer Calzones: A Family Favorite in Minutes

Delight in Air Fryer Calzones that are quick, customizable, and sure to please the whole family.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 calzones
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza dough Store-bought or homemade
  • 1 tablespoon Olive oil Drizzle for crispy finish
For the Filling
  • 1 cup Ricotta cheese Mix in herbs for flavor
  • 1 cup Mozzarella cheese Fresh mozzarella works best
  • 1 cup Cooked meats Pepperoni, sausage, or leftover chicken
  • 1 cup Fresh veggies Spinach, bell peppers, or mushrooms
  • 1 teaspoon Herbs and spices Italian seasoning or garlic powder
For the Sauce
  • 1 cup Marinara sauce Store-bought or homemade

Equipment

  • Air fryer

Method
 

Step‑by‑Step Instructions for Air Fryer Calzones
  1. Prepare the Dough: Roll out pizza dough until about ¼ inch thick. Cut into 6-inch rounds. Brush with olive oil.
  2. Mix the Filling: Combine ricotta, mozzarella, cooked meats, veggies, Italian seasoning, and salt in a bowl.
  3. Assemble the Calzones: Place filling on one half of the dough round, fold, and seal the edges.
  4. Air Fry the Calzones: Preheat air fryer to 375°F (190°C). Air fry calzones for 10-12 minutes until golden.
  5. Serve with Sauce: Cool slightly and serve with warm marinara sauce for dipping.

Nutrition

Serving: 1calzoneCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients and preheat the air fryer for best results. Avoid overstuffing calzones for optimal cooking.

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