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25-Minute Bang Bang Burger

Savory 25-Minute Bang Bang Burger with Sweet Peach Slaw

This 25-Minute Bang Bang Burger features a creamy, spicy sauce and sweet peach slaw for a quick and extraordinary meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef high-quality beef
  • 4 pieces Brioche Buns soft and buttery; whole wheat for a healthier option
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise can substitute with Greek yogurt
  • 2 tablespoons Sriracha adjust for heat preference
  • 2 tablespoons Sweet Chili Sauce
For the Slaw
  • 2 cups Cabbage shredded; can mix in shredded carrots
  • 1 cup Diced Peaches can substitute with mango
  • 1/4 cup Peach Vinaigrette or other fruity dressings

Equipment

  • grill
  • Medium bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together mayonnaise, Sriracha, and sweet chili sauce until smooth. Set aside.
  2. In another bowl, combine shredded cabbage and diced peaches, then drizzle with peach vinaigrette and toss gently.
  3. Preheat grill or skillet over medium-high heat and shape ground beef into patties. Cook for 4-5 minutes per side.
  4. Toast brioche buns cut side down in a skillet or grill for 1-2 minutes until golden-brown.
  5. Assemble burgers with the bottom bun, bang bang sauce, beef patty, peach slaw, and top bun.

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 7gVitamin A: 350IUVitamin C: 10mgCalcium: 75mgIron: 3mg

Notes

Let patties rest before serving for better texture. Dress slaw right before serving to keep it crunchy.

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