Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In a large bowl, whisk together flour, baking soda, and salt.
- Beat together butter, brown sugar, and granulated sugar until light and fluffy.
- Add in eggs and vanilla extract, mixing until incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a parchment-lined baking sheet evenly spaced.
- Bake for 10-12 minutes until lightly golden on the edges.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
For an even more delicious treat, experiment with different chocolate chips and mix-ins.
