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–+ servings
Menemen (Turkish Egg Scramble)

Savor the Comfort of Menemen (Turkish Egg Scramble) Today

Menemen is a quick and satisfying Turkish egg scramble, perfect for any time of day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Turkish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scramble
  • 4 pieces Eggs or substitute with tofu for a vegan option.
  • 1 cup Fresh Tomatoes diced, use ripe tomatoes for best flavor.
  • 1 cup Peppers diced, use bell peppers or spicy peppers based on preference.
  • 2 tablespoons Olive Oil or substitute with plant-based butter for a vegan option.
For the Seasoning
  • 1 teaspoon Aleppo Pepper or Paprika to taste.
  • 1 teaspoon Salt to taste.
  • 1 teaspoon Pepper to taste.

Equipment

  • skillet

Method
 

Step-by-Step Instructions for Menemen
  1. In a medium skillet, heat 2 tablespoons of olive oil over medium heat until shimmering, about 1-2 minutes.
  2. Add 1 cup of diced fresh tomatoes and 1 cup of diced peppers to the skillet, stir occasionally, and cook for about 5 minutes.
  3. Crack 4 eggs into a bowl, beat them gently, and season with salt and pepper.
  4. Pour the beaten eggs evenly over the softened vegetables and reduce the heat to low.
  5. Cook for about 3-4 minutes, stirring gently and ensuring the eggs remain slightly runny.
  6. Once the eggs are just set, sprinkle with Aleppo pepper and additional salt and pepper if desired.
  7. Transfer the Menemen to a warm serving dish and serve with crusty bread.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 18gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 210mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 900IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Always use the freshest ingredients for the best flavor. Adjust the spice level to personal preference and feel free to incorporate other veggies or toppings.

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