In a mortar, combine 2 cloves of minced garlic with a pinch of sea salt and 2 tablespoons of chopped parsley. Mash these ingredients together until a smooth paste forms. Gradually mix in 2 tablespoons of extra virgin olive oil.

In a large fry pan, pour in 1/4 cup of extra virgin olive oil and warm it over medium heat until it shimmers.

Thinly slice the remaining 4 cloves of garlic and add them to the hot oil, stirring for about 30 to 45 seconds until they turn golden brown.

Carefully crack 2 eggs into small bowls and slide them into the hot skillet. Lay the fried garlic slices over the eggs and fry for about 1 to 2 minutes.

Remove the first batch from the pan and repeat the process with the remaining eggs.

Plate the fried eggs and season with sea salt and black pepper. Drizzle with the parsley-garlic sauce before serving.