Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine ranch dressing, grated Parmesan cheese, minced garlic, dried parsley, black pepper, and salt. Whisk until fully blended.
- Add the bite-sized chicken to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes, up to 4 hours.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Thread marinated chicken onto skewers, alternating with bell pepper chunks, cherry tomatoes, and zucchini slices.
- Preheat the grill to medium-high heat (375°F to 450°F).
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until chicken reaches 165°F.
- Remove from the grill and let rest for a couple of minutes. Serve hot, garnished with fresh herbs or Parmesan.
Nutrition
Notes
These skewers can be prepared ahead of time and are perfect for busy weeknights or gatherings. Feel free to customize with your favorite veggies.
