Go Back
–+ servings
Savor Classic Lobster Newburg

Savor Classic Lobster Newburg for an Elegant Dinner Night

Savor Classic Lobster Newburg captures elegance and warmth, transforming a weeknight meal into a gourmet experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 pound Lobster Meat Ensure thawed if frozen.
  • 4 tablespoons Butter Can substitute with olive oil.
  • 1 medium Onion Yellow onion preferred.
  • 1/4 cup Brandy Use cooking sherry or stock as non-alcoholic alternative.
  • 1 cup Chicken or Seafood Stock Vegetable stock can be used.
  • 1 cup Heavy Cream Light cream may change richness.
  • 3 large Egg Yolks Remember to temper them.
  • 1 teaspoon Worcestershire Sauce Can be omitted if gluten concern.
  • to taste Salt & Pepper Adjust according to personal taste.
For Serving
  • 2 tablespoons Butter For toasting bread or pastry.
  • 1/4 cup Fresh Parsley Chopped, for garnish.

Equipment

  • Heavy-bottom skillet
  • Large pot

Method
 

Step-by-Step Instructions
  1. Prepare the Lobster: Cook live lobsters in boiling salted water for 8-10 minutes, then cool in ice water. Chop the meat.
  2. Sauté the Onions: Melt butter in a skillet, add onions, and sauté for 3-4 minutes until translucent.
  3. Add the Brandy: Pour in brandy and simmer for 2 minutes to enhance flavors.
  4. Incorporate Stock and Cream: Stir in stock and cream, simmer for 10-15 minutes until sauce thickens.
  5. Fold in Lobster and Season: Add lobster and Worcestershire sauce, cook for 5-7 minutes until heated through.
  6. Temper the Egg Yolks: Whisk yolks with hot sauce to temper, then return to skillet and stir to thicken.
  7. Serve Charming Plates: Spoon over toast, pastry, or rice, garnishing with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

For best results, avoid overcooking lobster after adding it to the sauce, as it can become rubbery. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!