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Clams and Chorizo

Savor Clams and Chorizo Steamed in a Rich Wine Broth

This Clams and Chorizo recipe features smoky chorizo and tender littleneck clams in a savory broth, creating a delicious crowd-pleaser for any dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Coastal, Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clams
  • 2 pounds Littleneck Clams Fresh clams
For the Chorizo
  • 8 ounces Spanish/Portuguese Chorizo Cooked chorizo
For the Broth
  • 2 tablespoons Olive Oil For sautéing
  • 1 medium Shallot Minced
  • 2 cloves Garlic Thinly sliced
  • 2 filets Anchovy Filets Optional but recommended
  • 2 tablespoons Unsalted Butter
  • 1 teaspoon Red Pepper Flakes Adjust for spice preference
  • 1 cup Dry White Wine Good-quality wine
  • 1 cup Vegetable Broth Chicken broth can be used as substitute
For Garnish
  • 1 teaspoon Lemon Zest
  • 2 tablespoons Fresh Parsley Chopped
For Serving
  • 1 whole Lemon Wedges
  • 1 loaf Toasted Bread Or pasta for soaking broth

Equipment

  • cast-iron pan
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Soak the littleneck clams in a large bowl of fresh water for 30 minutes, then rinse under cool running water.
  2. Heat a cast-iron pan over medium heat, add olive oil, and cook diced chorizo for about 5 minutes until golden brown.
  3. Add minced shallot and garlic to the pan, stirring for about 3-4 minutes until translucent and fragrant.
  4. Incorporate anchovy filets, butter, and red pepper flakes, then pour in wine and vegetable broth; bring to a gentle boil.
  5. Add soaked clams to the pot, cover with a lid, and steam for 5-7 minutes until all are opened.
  6. Remove from heat, sprinkle lemon zest and parsley, and serve immediately with lemon wedges and toasted bread.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 70mgIron: 4mg

Notes

Ensure clams are fresh and discard any that don't close tightly when tapped. Adjust seasoning to taste.

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