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Cajun Steak with Penne

Savor Cajun Steak with Penne in Creamy Parmesan Bliss

Experience the delightful flavors of Cajun Steak with Penne in a creamy Parmesan sauce, perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Tips
  • 1 pound Sirloin or Ribeye Steak Tips Tender cuts are best; chicken or mushrooms can be substitutes.
  • 2 tablespoons Olive Oil Can substitute with canola or avocado oil.
  • 2 tablespoons Cajun Seasoning Adjust to taste.
  • 1 teaspoon Garlic Powder Use fresh minced garlic if available.
For the Sauce
  • 2 tablespoons Butter Margarine can be used as a substitute.
  • 1 cup Heavy Cream Coconut cream can be a dairy-free alternative.
  • 1/2 cup Whole Milk Almond or oat milk can substitute.
  • 4 ounces Cream Cheese Vegan cream cheese can also be used.
  • 1/2 cup Parmesan Cheese Pecorino Romano can add a unique flavor.
  • 1/2 cup Mozzarella Cheese Other melting cheeses like provolone can be mixed in.
For the Pasta
  • 8 ounces Penne Pasta Fettuccine or gluten-free pasta can be used.
For Seasoning
  • 1 teaspoon Salt Adjust to personal taste.
  • 1/2 teaspoon Black Pepper Adjust to personal taste.
  • 1 teaspoon Smoked Paprika Standard paprika can be substituted.

Equipment

  • Large pot
  • skillet
  • measuring cups
  • Measuring Spoons
  • Whisk

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente, about 8-10 minutes. Drain pasta, reserving a cup of cooking water.
  2. Heat a large skillet over medium-high heat with olive oil. Season steak tips with Cajun seasoning, salt, and pepper. Sear for 3-4 minutes on each side until browned. Keep warm.
  3. In the same skillet, reduce heat to medium and melt butter. Add garlic powder and sauté for 30 seconds. Add heavy cream and milk, stirring to combine.
  4. Add cream cheese, whisking until blended. Gradually incorporate Parmesan and mozzarella cheeses, stirring until melted. Adjust texture using reserved pasta water.
  5. Combine penne pasta and seared steak tips in creamy sauce. Toss over low heat for 2-3 minutes until well mixed. Serve hot, garnished with parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Adjust sauce consistency with reserved pasta water. Ensure steak tips are not overcooked, and taste as you go for seasoning balance.

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