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Sausage Feta Honey Pizza

Sausage Feta Honey Pizza: A Sweet and Savory Delight

Savor the delicious fusion of savory sausage, tangy feta, and sweet honey in this easy Sausage Feta Honey Pizza recipe, perfect for dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Dough Rising Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings: 2 pizzas
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 cups All-Purpose Flour Substitute with whole wheat flour for a heartier crust.
  • 1 teaspoon Sugar Optional, can be omitted.
  • 1 teaspoon Salt Essential for balanced taste.
  • 2 teaspoons Active Dry Yeast Ensure it is fresh for best results.
  • 1 cup Warm Water 105-115°F to hydrate yeast.
  • 2 tablespoons Olive Oil Try garlic-infused for extra flavor.
Topping Ingredients
  • 1 pound Italian Sausage Substitute with chicken sausage or omit for vegetarian.
  • 1 medium Red Onion Substitute with shallots or yellow onions.
  • 2 cloves Garlic Can use garlic powder in a pinch.
  • 1 cup Feta Cheese Substitute with goat cheese or ricotta for variation.
  • 2 tablespoons Honey Try balsamic glaze for more flavor.
  • 1 cup Fresh Basil Leaves Use oregano or parsley as a substitute.
  • Red Pepper Flakes Optional for heat.
  • Salt and Black Pepper To taste; crucial for seasoning.

Equipment

  • mixing bowl
  • skillet
  • Rolling Pin
  • Oven
  • baking sheet

Method
 

Dough Preparation
  1. Activate the yeast by dissolving sugar in warm water and adding yeast. Let sit until frothy.
  2. Combine flour and salt in a bowl. Add olive oil and yeast mixture to form a shaggy dough.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Grease a bowl with olive oil, place the dough in it, cover, and let rise until doubled.
  5. Punch down the dough and divide into two balls for two pizzas.
Topping Preparation
  1. Cook sausage in a skillet until browned. Remove excess grease.
  2. Sauté sliced onions in the same skillet until tender, then add minced garlic.
  3. Preheat the oven to 450°F (232°C).
  4. Roll out one dough ball into a 12-inch circle.
  5. Brush dough with olive oil, add sausage mixture and sprinkle feta.
  6. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
  7. Drizzle honey and add basil before slicing and serving.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This pizza is customizable with various toppings to suit personal tastes.

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