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Sausage Feta Honey Pizza: A Delicious & Easy Recipe

Sausage Feta Honey Pizza: A Simple, Flavorful Delight

Savor the delightful combination of savory sausage, creamy feta, and sweet honey in this Sausage Feta Honey Pizza: A Delicious & Easy Recipe.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can be substituted with gluten-free flour blend.
  • 1 tbsp Sugar Can be omitted for a less sweet dough.
  • 1 tsp Salt Do not omit for best flavor.
  • 1 tbsp Active Dry Yeast Ensure it's fresh for best rise.
  • 1 cup Warm Water 105-115°F is ideal.
  • 2 tbsp Olive Oil Extra can be used for greasing.
For the Toppings
  • 1 lb Italian Sausage For vegetarian option, use roasted vegetables.
  • 1 medium Red Onion Shallots can be used as a substitute.
  • 2 cloves Garlic Fresh minced preferred.
  • 1 cup Feta Cheese Goat cheese can be a substitute.
  • 2 tbsp Honey Maple syrup for a vegan alternative.
  • 1/4 cup Fresh Basil Leaves Dried basil can be used but use less.
  • 1/2 tsp Red Pepper Flakes Omit for a milder flavor.
  • Salt and Black Pepper to taste Freshly ground preferred.

Equipment

  • mixing bowl
  • skillet
  • baking sheet
  • Oven
  • Pizza Stone
  • Floured Surface

Method
 

Dough Preparation
  1. Dissolve sugar and active dry yeast in warm water. Let sit for 5 minutes until frothy.
  2. Mix in olive oil, flour, and salt until combined to form a dough.
  3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  4. Shape dough into a ball and place in a greased bowl. Cover and let rise for 1 to 1.5 hours.
Baking Instructions
  1. Preheat oven to 450°F. Place a pizza stone or baking sheet inside while preheating.
  2. Cook the sausage in a skillet until browned. Add red onion and cook until softened.
  3. Shape risen dough into 12-inch circles and transfer to a baking sheet or stone.
  4. Brush crust with olive oil, add sausage mixture, crumble feta on top.
  5. Bake for 12-15 minutes until the crust is golden.
  6. Drizzle honey over the pizza, sprinkle with basil and red pepper flakes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 3mgCalcium: 8mgIron: 10mg

Notes

This pizza can easily be customized with vegetarian ingredients. Always check the freshness of yeast for best results.

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