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–+ servings
Sausage and Shrimp Kabobs

Sausage and Shrimp Kabobs That'll Steal the Show Tonight

Sausage and Shrimp Kabobs that are quick to prepare and impress with their smoky flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 lb Smoked Sausage Rope Substitution: Use kielbasa or Italian sausage for varied flavors.
  • 1 lb Jumbo Shrimp Substitution: Chicken can be used for a land-based option.
  • 2 tbsp Olive Oil Prep Note: Use extra virgin for a richer taste.
  • 2 tbsp Barbecue Seasoning Substitution: Homemade spice blend can replace store-bought.
  • 1 medium Red Bell Pepper Substitution: Other bell pepper colors or even zucchini could be used.
  • 1 medium Yellow Onion Substitution: Shallots or white onion can be alternatives.
  • 1 medium Green Bell Pepper Substitution: Leave out for a simpler variant.

Equipment

  • grill
  • Skewers
  • Pastry Brush

Method
 

Step-by-Step Instructions for Sausage and Shrimp Kabobs
  1. Step 1: Preheat the Grill - Start by preheating your grill to a medium-high heat of 375–400°F.
  2. Step 2: Prepare the Skewers - Soak wooden skewers in water for about 30 minutes, then thread ingredients onto the skewers.
  3. Step 3: Add Olive Oil - Brush the kabobs lightly with olive oil to enhance flavor and grill marks.
  4. Step 4: Season Generously - Sprinkle your kabobs generously with barbecue seasoning on all sides.
  5. Step 5: Grill the Kabobs - Cook skewers for 3–4 minutes on each side until shrimp turn pink and vegetables become tender-crisp.
  6. Step 6: Remove and Serve - Gently remove the kabobs from the grill and serve hot.

Nutrition

Serving: 2kabobsCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 50mgCalcium: 30mgIron: 2mg

Notes

Helpful tips include soaking skewers, not overcrowding, and using quality ingredients to enhance flavor.

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