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–+ servings
Tasty Chorizo Breakfast Burrito

Satisfy Mornings with Tasty Chorizo Breakfast Burrito

Delight in the Tasty Chorizo Breakfast Burrito, a protein-packed, comforting breakfast perfect for busy mornings and meal prep.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burritos
Course: Breakfast
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burrito Filling
  • 1 tablespoon Olive Oil Substitute with canola or avocado oil if needed.
  • 2 cups Hash Brown Potatoes Frozen works beautifully.
  • 1 small Onion Green onions or shallots can be used.
  • 1 medium Bell Pepper Any color; zucchini can be used for low-carb.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • 1 teaspoon Smoked Paprika Regular paprika works if preferred.
  • to taste Salt & Pepper Adjust to your preferences.
  • 1 pound Beef Chorizo Chicken chorizo can be used as an alternative.
  • 4 Eggs Egg whites can be used for a lighter option.
  • 1/4 cup Milk Non-dairy alternatives are fine.
For the Wrap
  • 4 Tortillas Whole wheat or corn tortillas can be healthier.
For the Topping
  • 1 cup Shredded Cheddar Cheese Monterey Jack or pepper jack can be used.

Equipment

  • large skillet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large skillet over medium heat for 1-2 minutes. Add hash brown potatoes and sauté for 6-8 minutes until golden brown.
  2. Add diced onion and bell pepper, cooking for an additional 3-4 minutes until they soften and the onion is translucent.
  3. Sprinkle garlic powder, smoked paprika, salt, and pepper, stirring well for a minute to meld the flavors.
  4. Push veggies to the side, add chorizo, cooking for 5-6 minutes until browned and sizzling.
  5. In a bowl, whisk eggs and milk together. Pour into the skillet and stir for 2-3 minutes until fluffy.
  6. Warm tortillas in a dry skillet over low heat or microwave for 15 seconds per side.
  7. Assemble burritos by laying tortillas flat, adding filling and cheese, and rolling carefully.
  8. Fold sides and roll tightly from the bottom. Serve warm, optionally with avocado or salsa.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 210mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 80mgCalcium: 200mgIron: 3mg

Notes

Allow filling to cool before wrapping to maintain tortilla structure; adjust spices according to taste.

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