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–+ servings
Salted Maple Cinnamon Cold Brew

Salted Maple Cinnamon Cold Brew for a Perfect Morning Pick-Me-Up

A refreshing and indulgent Salted Maple Cinnamon Cold Brew perfect for elevating your coffee routine.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Foam
  • 1 cup Half & Half Can be substituted with a mix of milk and heavy cream.
  • 1/4 cup Heavy Cream Enhances the overall texture.
  • 2 tablespoons Pure Maple Syrup Agave syrup can be used as a variation.
  • 1 teaspoon Ground Cinnamon Freshly ground enhances flavor.
  • 1 pinch Flaky Sea Salt Use sparingly to avoid over-salting.
For the Coffee Base
  • 1 cup Cold Brew Coffee Hot brewed coffee can be used as a substitute.

Equipment

  • milk frother
  • tall glass
  • Small bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine half & half, heavy cream, pure maple syrup, ground cinnamon, and flaky sea salt. Whisk until thickened into a luxurious foam.
  2. Fill a tall glass with ice, then pour in cold brew coffee.
  3. Spoon the maple cream foam over the coffee, creating a thick layer.
  4. Sprinkle with ground cinnamon and flaky sea salt.
  5. Serve and enjoy your Salted Maple Cinnamon Cold Brew!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 200mgPotassium: 350mgSugar: 10gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

For the best flavor, choose high-quality cold brew coffee and whisk the cream mixture thoroughly for optimal foam consistency.

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