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Rustic Wild Huckleberry Sourdough Muffins

Rustic Wild Huckleberry Sourdough Muffins for Cozy Mornings

Rustic Wild Huckleberry Sourdough Muffins blend tangy sourdough with sweet-tart wild huckleberries for a delightful treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffins
  • 1 cup Wild Huckleberries or substitute with blueberries if unavailable
  • 1 cup Sourdough Starter ensure it's active
  • 2 cups All-Purpose Flour or substitute with almond flour for gluten-free
  • 1 cup Brown Sugar can substitute with coconut sugar
  • 1/2 cup Unsalted Butter or use vegan butter for dairy-free
  • 2 teaspoons Baking Powder use fresh for best results
  • 1 teaspoon Baking Soda check expiration for efficacy
  • 1/2 teaspoon Salt crucial for flavor
  • 2 Eggs or substitute with flaxseed meal for vegan
  • 1/2 cup Milk or use plant-based milk for dairy-free
Crumble Topping
  • 1/2 cup Brown Sugar pairs beautifully with butter
  • 1/2 cup All-Purpose Flour can use gluten-free flour
  • 1/4 cup Unsalted Butter or swap for vegan butter

Equipment

  • muffin tin
  • mixing bowl
  • Whisk
  • spatula
  • Mixer

Method
 

Steps
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin.
  2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream together butter and brown sugar in a large bowl until light and fluffy, then add eggs and milk.
  4. Fold the dry mixture into the wet batter gently, then fold in the wild huckleberries.
  5. In a small bowl, prepare the crumble by mixing brown sugar, flour, and unsalted butter until crumbly.
  6. Fill muffin cups about two-thirds full with batter and sprinkle with crumble topping.
  7. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  8. Cool muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These muffins are adaptable for gluten-free diets and can be stored in an airtight container at room temperature for up to 2 days or frozen for 3 months.

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