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Rustic Apple Galette

Rustic Apple Galette: Simple Charm for Cozy Gatherings

Experience the warm flavors of a Rustic Apple Galette, a cozy dessert perfect for gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Chilling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups All-Purpose Flour Can substitute with whole wheat for added nutrition.
  • 0.5 cups Unsalted Butter Chilled for a flakier texture.
  • 2 tablespoons Sugar Consider using coarse sugar for a delightful crunch.
  • 0.5 teaspoon Salt Balances sweetness.
  • 5-7 tablespoons Ice Water Use cold water to maintain texture.
Apple Filling Ingredients
  • 4 cups Apples (e.g., Granny Smith or Honeycrisp) Feel free to mix different varieties.
  • 0.25 cups Brown Sugar White sugar can be used in a pinch.
  • 1 teaspoon Cinnamon Nutmeg can be added for a seasonal twist.
  • 1 tablespoon Lemon Juice Choose fresh juice for best flavor.
  • 2 tablespoons Cornstarch Substitute with tapioca starch for gluten-free.

Equipment

  • cast iron skillet
  • mixing bowl
  • Pastry Cutter
  • Rolling Pin
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
    Rustic Apple Galette
  2. In a medium mixing bowl, combine flour, sugar, and salt. Cut in chilled butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough holds together. Wrap in plastic and refrigerate for 30 minutes.
    Rustic Apple Galette
  3. Wash, peel, and slice the apples. Toss apple slices with brown sugar, cinnamon, lemon juice, and cornstarch in a large bowl.
    Rustic Apple Galette
  4. Roll out the chilled dough into a 12-inch circle. Transfer to a parchment-lined skillet, leaving some overhang for a rustic look.
    Rustic Apple Galette
  5. Fill the center with apple filling and fold the crust over, pleating as you go. Brush with melted butter and sprinkle with coarse sugar.
    Rustic Apple Galette
  6. Bake in the preheated oven for 35-40 minutes until the crust is golden and apples are bubbling.
    Rustic Apple Galette
  7. Cool for 10-15 minutes before serving with ice cream or whipped cream.
    Rustic Apple Galette

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Best enjoyed fresh out of the oven. Make sure to use a combination of sweet and tart apples for the best flavor balance.

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