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Dark Chocolate Blackberry Cupcakes

Rich Dark Chocolate Blackberry Cupcakes Your New Favorite Treat

These Dark Chocolate Blackberry Cupcakes are a delightful union of rich chocolate and tart, juicy blackberries, making them a sweet escape.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Batter
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 1/3 cup unsweetened cocoa powder Dutch-process cocoa can be used.
  • 1 cup granulated sugar Brown sugar can be used for a deeper flavor.
  • 2 teaspoons baking powder Ensure it's fresh.
  • 1 teaspoon baking soda Use the right amount to avoid a soapy flavor.
  • 1/2 teaspoon salt Can be omitted for low-sodium diet.
  • 1/2 cup unsalted butter Can substitute with vegetable oil.
  • 2 large eggs Flax eggs can be used for egg-free.
  • 1 teaspoon vanilla extract Use pure vanilla for better flavor.
  • 1/2 cup buttermilk Regular or dairy-free milk with vinegar can substitute.
For the Flavor Burst
  • 1 cup fresh blackberries Can substitute with raspberries or strawberries.
  • 1/2 cup dark chocolate chips Semi-sweet or milk chocolate chips can be alternatives.

Equipment

  • Cupcake pan
  • mixing bowls
  • electric mixer
  • Spoon or scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Beat the softened butter until creamy, then add eggs and vanilla, mixing well.
  4. Gradually combine the dry ingredients with the wet mixture, alternating with buttermilk.
  5. Gently fold in blackberries and chocolate chips.
  6. Fill each cupcake liner two-thirds full with batter.
  7. Bake for 18-20 minutes and check for doneness with a toothpick.
  8. Cool cupcakes for 5 minutes in the pan, then transfer to a wire rack.

Nutrition

Serving: 1cupcakeCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 14gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Allow cupcakes to cool completely before frosting for best results.

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