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–+ servings
Chicken Waldorf Salad

Revamp Your Lunch with Chicken Waldorf Salad Delight

This Chicken Waldorf Salad features a vibrant mix of flavors with fresh apples and yogurt dressing, making lunchtime extraordinary.
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Prep Time 20 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 2 cups cooked chicken diced
  • 1 medium red apple chopped
  • 1 cup grapes halved
  • 2 stalks celery thinly sliced
  • 1 cup walnuts or pecans chopped
  • 1/2 cup dried cranberries or raisins
For the Creamy Dressing
  • 1 cup Greek yogurt plain or Icelandic Skyr
  • 1 tablespoon fresh lemon juice freshly squeezed
  • 2 tablespoons honey adjust to taste
  • 1 pinch salt
  • 1 pinch black pepper freshly cracked
  • 1 tablespoon black poppyseeds for topping

Equipment

  • mixing bowl
  • Whisk
  • Wooden Spoon
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cooked chicken, red apple, grapes, and celery. Fold together gently.
  2. In a separate bowl, whisk Greek yogurt, lemon juice, honey, salt, and pepper until smooth.
  3. Pour the dressing over the salad base and toss until coated.
  4. Cover and refrigerate for at least 15 minutes to let flavors meld.
  5. Serve over greens, in lettuce cups, or as a wrap filling.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Use rotisserie chicken for a quick base. Mix dressing just before serving to keep it creamy.

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