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Calamansi Juice

Refreshingly Zesty Calamansi Juice for Hot Summer Days

Enjoy a refreshing calamansi juice this summer that elevates your drinks with zesty flavor and a healthy twist.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Juice
  • 12 pieces Fresh Calamansi Provides optimal flavor and tartness
  • 1 cup Fresh Mint Chopped, can substitute with basil
  • 1 teaspoon Ginger Minced, can use ground ginger for milder flavor
  • 2 cups Green or Black Tea Brewed and cooled
  • 1 cup Coconut Milk Alternative milks can be used
  • 1 cup Mixed Berries Can swap with other fruits
  • to taste Sugar or Honey Adjust based on preference

Equipment

  • citrus juicer
  • mixing bowl
  • blender
  • Pitcher

Method
 

Step-by-Step Instructions
  1. Wash calamansi under cold water, slice in half and juice them, discarding seeds.
  2. Combine calamansi juice with chopped mint and minced ginger in a mixing bowl.
  3. Brew tea, let cool, and mix into the calamansi mixture.
  4. Taste and adjust sweetness with sugar or honey.
  5. Chill for an hour or serve over ice immediately.
  6. Blend with mixed berries or coconut milk for variations.
  7. Taste again and adjust flavors as needed before serving.
  8. Enjoy calamansi juice with light meals or as a refreshing drink.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gFat: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

For best flavor, always use fresh ingredients and adjust sweetness gradually.

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