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Tasty Easter Fruit Salad

Refreshing Tasty Easter Fruit Salad with Creamy Twist

Celebrate spring with this Tasty Easter Fruit Salad featuring a creamy dressing, making it perfect for any gathering.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 1 cup Blueberries Fresh or thawed frozen
  • 1 cup Raspberries Handle gently
  • 1 cup Strawberries Hull and quarter
  • 1 medium Apple Core and dice
  • 1 cup Grapes Halved lengthwise
  • 1 cup Mandarin Oranges No sugar-added preferred
For the Dressing
  • 1.5 tablespoons Lemon Juice Freshly squeezed
  • 1 cup Mascarpone At room temperature
  • 1/2 cup Yogurt Plain Greek or regular
  • 3 tablespoons Honey Adjust for sweetness
  • 1 tablespoon Vanilla Extract or fresh beans
  • 1 pinch Salt

Equipment

  • mixing bowl
  • Whisk
  • Plastic wrap

Method
 

Preparation Steps
  1. Prepare the strawberries, apple, and grapes, then rinse blueberries and raspberries.
  2. Combine all fruits in a mixing bowl and toss gently.
  3. Whisk together mascarpone, yogurt, honey, vanilla, lemon juice, and salt in a medium bowl.
  4. Chill the fruit mixture for about 15 minutes.
  5. Drizzle the creamy dressing over the fruit mixture and gently fold to combine.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 18gVitamin C: 80mgCalcium: 6mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and prevent browning of apples by adding lemon juice immediately after cutting.

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