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–+ servings
Strawberry Cucumber Salad

Refreshing Strawberry Cucumber Salad That's a Summer Must-Try

Enjoy this vibrant Strawberry Cucumber Salad, a quick and healthy mix perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 146
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Chopped Strawberries Use ripe strawberries for maximum flavor.
  • 2 cups Chopped Cucumbers Persian or mini cucumbers preferred.
  • ⅓ cup Crumbled Feta Cheese Use high-quality sheep's feta.
  • ¼ cup Fresh Basil Chop finely to release flavor.
  • ¼ cup Fresh Mint Use vibrant leaves for best results.
For the Dressing
  • ¼ cup Olive Oil Use extra virgin for the best taste.
  • 2 tablespoons Lemon Juice Freshly squeezed is ideal.
  • 1 tablespoon Honey Can substitute with maple syrup for vegan.
  • 1 tablespoon White Wine Vinegar Apple cider vinegar can be used as an alternative.
  • 1 pinch Garlic Powder
  • Salt To taste.
  • Pepper To taste.

Equipment

  • mixing bowl
  • Whisk
  • sharp knife
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. In a small bowl or jar, whisk together olive oil, lemon juice, honey, and vinegar. Add garlic powder, salt, and pepper to taste. Mix until well combined and set aside.
  2. Chop the strawberries and cucumbers into bite-sized pieces and place in a large serving bowl.
  3. Finely chop the basil and mint leaves and sprinkle over the chopped strawberries and cucumbers. Toss gently.
  4. Crumble feta cheese into the salad and mix gently to retain texture.
  5. Pour the dressing over the salad and toss to coat evenly.
  6. Adjust seasoning with more salt and pepper if needed. Serve immediately.

Nutrition

Serving: 1servingCalories: 146kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 3gFiber: 2gSugar: 6g

Notes

Best enjoyed fresh. Prepare dressings just before serving for optimal freshness.

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