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–+ servings
Pink Easter Strawberry Sangria

Refreshing Pink Easter Strawberry Sangria for Spring Cheers

Enjoy a delightful Pink Easter Strawberry Sangria, a refreshing cocktail perfect for any spring gathering!
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria Base
  • 4 bottles dry white wine (Pinot Grigio or Sauvignon Blanc)
  • 3 cups fresh strawberry puree
  • 3 cups pineapple juice use fresh juice for extra zing
  • 3 cups orange juice
For the Fresh Fruit
  • 3 cups sliced strawberries
  • 2 slices lemons thinly sliced
  • 2 slices oranges thinly sliced
  • 2 cups pineapple chunks
For the Bubbly Finish
  • 1 bottle Prosecco or sparkling water for a lighter version
For Garnish
  • 1 bunch fresh mint leaves optional
  • 1 cup extra strawberry slices
  • 1 cup lemon wheels

Equipment

  • blender
  • Large pitcher or drink dispenser

Method
 

Step‑by‑Step Instructions for Pink Easter Strawberry Sangria
  1. Begin by washing thoroughly 3 cups of fresh strawberries, remove hulls and blend until smooth to create strawberry puree.
  2. In a large pitcher, mix 4 bottles of dry white wine, 3 cups of strawberry puree, 3 cups of pineapple juice, and 3 cups of orange juice. Stir for 30 seconds.
  3. Gently fold in 3 cups of sliced strawberries, 2 lemon slices, 2 orange slices, and 2 cups of pineapple chunks into the mixture.
  4. Cover and refrigerate for at least 3 to 4 hours, ideally overnight, to let flavors meld.
  5. Just before serving, stir in 1 bottle of Prosecco or 3-4 cups of sparkling water. Serve over ice with fresh fruit garnish.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 25mgCalcium: 2mg

Notes

For best results, chill the sangria overnight and use fresh fruits for vibrant flavors.

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