Ingredients
Equipment
Method
Step-by-Step Instructions for Pineapple Cucumber Salad
- Prepare the fresh ingredients by washing them thoroughly and slicing the cucumber into thin rounds. Dice the pineapple into uniform cubes.
- Thinly slice the red onion and separate the rings by hand. Finely chop the cilantro.
- In a large mixing bowl, combine the cucumber, pineapple, and red onion.
- In a small bowl, whisk together the lime juice, honey, and olive oil, then add salt and pepper to taste.
- Pour the dressing over the salad and gently toss to coat all ingredients.
- Sprinkle the chopped cilantro over the salad and toss lightly to combine.
- Cover the salad and refrigerate for 10 to 15 minutes to let the flavors meld.
- Serve chilled as a light appetizer or side dish.
Nutrition
Notes
Allowing the salad to chill enhances flavors and makes it refreshing. Best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
