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Refreshing Hibiscus Ginger Iced Tea

Refreshing Hibiscus Ginger Iced Tea to Cool Your Summer Day

Enjoy a refreshing twist on iced tea with this delightful Hibiscus Ginger Iced Tea, a perfect drink for summer days.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 cups
Course: Drinks
Cuisine: Gluten-Free, Vegan
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 1 cup Dried Hibiscus Petals Provides a tart, floral flavor and vibrant color.
  • 1-2 slices Fresh Ginger Adds a warm and spicy kick; slice thinly.
  • 4 cups Water Essential for steeping.
For Sweetening
  • 2 tablespoons Honey or Maple Syrup Adjust to taste for sweetness.
For Garnish
  • 1 lime Lime Wheels For garnish.

Equipment

  • medium pot
  • fine mesh strainer
  • Pitcher

Method
 

Step-by-Step Instructions
  1. Bring 4 cups of water to a rolling boil in a medium-sized pot over high heat.
  2. Add 1 cup of dried hibiscus petals and 1-2 slices of fresh ginger. Reduce heat to low and let it steep for 15-20 minutes.
  3. Remove from heat and mix in honey or maple syrup, tasting and adjusting sweetness.
  4. Strain the mixture into a pitcher using a fine mesh strainer, then let it cool to room temperature or chill in the refrigerator.
  5. Serve over ice and garnish with lime wheels.

Nutrition

Serving: 1cupCalories: 45kcalCarbohydrates: 12gSodium: 5mgPotassium: 90mgSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 1mg

Notes

Store any leftover iced tea in a sealed container in the refrigerator for up to 3 days.

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