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Red, White, and Blue Ice Cubes

Red, White, and Blue Ice Cubes for Festive Summer Sips

Celebrate summer with vibrant Red, White, and Blue Ice Cubes made from all-natural ingredients for your drinks.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 cubes
Course: Drinks
Cuisine: American
Calories: 10
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Red Layer
  • 3 large Strawberries Provides vibrant red color; substitute with raspberries if desired.
  • ⅓ cup Water Used to blend strawberries into a smooth puree.
White Layer
  • ½ tablespoon Coconut Milk Creates a creamy white layer.
Blue Layer
  • ½ teaspoon Blue Butterfly Pea Flower Powder Offers a striking blue color; substitute with blue food coloring or blueberry juice if needed.
  • ⅓ cup Water Helps mix with blue powder.

Equipment

  • Ice cube tray
  • blender
  • mixing bowl

Method
 

Preparation Steps
  1. Blend strawberries with water until smooth. Spoon mixture into ice cube tray to fill 1/3 full. Freeze for at least 1.5 hours.
  2. Pour coconut milk over frozen red layer, filling tray to 2/3 full. Freeze for an additional 1.5 hours.
  3. Mix water with blue powder, then spoon over white layer to fill cubes. Freeze for at least 2.5 hours.
  4. Remove ice cubes from tray and serve in your favorite clear drinks.

Nutrition

Serving: 1cubeCalories: 10kcalCarbohydrates: 2gSugar: 1gVitamin C: 10mg

Notes

Store in an airtight container in the freezer for up to 3 weeks. Ensure layers are completely frozen before adding new layers for distinct colors.

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