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Raspberry White Chocolate Blondies

Raspberry White Chocolate Blondies for a Perfect Sweet Indulgence

Indulge in delightful Raspberry White Chocolate Blondies, a perfect blend of tart raspberries and creamy white chocolate.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter, melted Can substitute with coconut oil for a dairy-free version.
  • 1 cup Granulated Sugar Consider using brown sugar for deeper flavor.
  • 1/2 cup Brown Sugar Can be replaced with more granulated sugar if needed.
  • 1 large Egg Flax egg works well for vegan alternative.
  • 1 teaspoon Vanilla Extract Omit or switch to almond extract for a fun twist.
  • 1 1/2 cups All-Purpose Flour Swap in a gluten-free flour blend for a GF version.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best results.
  • 1/2 teaspoon Salt A pinch goes a long way.
For the Fruity Base
  • 2 cups Frozen Raspberries Feel free to use fresh for a seasonal touch.
  • 1 cup White Chocolate Chips Consider dark or milk chocolate for a unique twist.
Optional Topping
  • 1/4 cup Melted White Chocolate A beautiful finishing touch.

Equipment

  • mixing bowl
  • Whisk
  • Baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 baking dish lined with parchment paper.
  2. Whisk together melted butter, granulated, and brown sugars until smooth, about 2-3 minutes.
  3. Incorporate an egg and vanilla extract into the mixture, whisking vigorously for about 2 minutes.
  4. Gradually add sifted flour, baking powder, and salt to the wet mixture, folding gently until just combined.
  5. Fold in raspberries and white chocolate chips, ensuring they are evenly distributed.
  6. Spread the batter in the prepared baking dish and top with extra raspberries and chocolate chips.
  7. Bake for 30-35 minutes until golden brown and set in the center.
  8. Cool in the dish for 15-20 minutes before lifting out and slicing into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 5 days. Optionally freeze for longer storage. Ideal for sharing or enjoying alone.

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