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Raspberry Swirl Brownies

Raspberry Swirl Brownies That'll Sweeten Your Day

Raspberry Swirl Brownies offer a delightful blend of rich chocolate and tart raspberries, perfect for any occasion!
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • ½ cup Unsalted Butter Can substitute with coconut oil for a dairy-free twist
  • 1 cup Granulated Sugar Brown sugar can be used for deeper flavor
  • 2 large Eggs Flax eggs can be used as a vegan alternative
  • 1 teaspoon Alcohol-Free Vanilla Extract Almond extract can be a unique substitute
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free option
  • ⅓ cup Unsweetened Cocoa Powder Dark cocoa powder for richer flavor
  • 1 pinch Salt Omit for low-sodium version
For the Raspberry Swirl
  • 1 cup Fresh or Frozen Raspberries Thaw and drain frozen raspberries first
  • 1 tablespoon Lemon Juice Lime juice can be a substitute
  • 1 tablespoon Powdered Sugar Optional for sweetening raspberry swirl

Equipment

  • 8-inch square baking pan
  • mixing bowl
  • Saucepan
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper, greasing it lightly.
  2. Melt ½ cup of unsalted butter and whisk in 1 cup of granulated sugar until glossy. Add 2 large eggs and 1 teaspoon of vanilla extract and mix until silky.
  3. Incorporate 1 cup of all-purpose flour, ⅓ cup of unsweetened cocoa powder, and a pinch of salt into the wet mixture; stir gently until just combined.
  4. In a saucepan, combine 1 cup of raspberries and 1 tablespoon of lemon juice. Cook for about 5 minutes until raspberries break down, cooling slightly afterward.
  5. Pour two-thirds of the brownie batter into the prepared pan, spread it evenly, then spoon the raspberry mixture over it. Dollop the remaining batter and swirl together.
  6. Bake for 25-30 minutes or until edges are set, testing with a toothpick for doneness.
  7. Allow brownies to cool in the pan for at least 20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

For a delicious twist, feel free to customize by adding nuts or white chocolate chips. Enjoy warm with ice cream or chilled for a perfect serving!

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