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–+ servings
Raspberry Lemonade Mint Mocktail

Raspberry Lemonade Mint Mocktail: Your Summer Refreshment Bliss

A refreshing Raspberry Lemonade Mint Mocktail perfect for summer, combining sweet raspberries, tangy lemon, and mint.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Raspberry Base
  • 1 cup Fresh Raspberries Ripe berries for natural sweetness
  • 1 cup Cold Water For blending
For the Lemonade
  • 1 cup Freshly Squeezed Lemon Juice From about 5-6 lemons
  • 3/4 cup Granulated Sugar Adjust or substitute with honey or agave syrup as desired
For Assembly
  • 2 cups Cold Water For diluting
  • 1 cup Fresh Mint Leaves Can be swapped with basil or rosemary
  • as needed Ice Cubes To keep the mocktail chilled
  • as needed Lemon Slices For garnish

Equipment

  • blender
  • fine mesh strainer
  • Pitcher

Method
 

Preparation Steps
  1. Rinse the raspberries under cold water and place them in a blender with cold water. Blend until smooth.
  2. Strain the blended raspberry mixture using a fine mesh strainer to remove seeds.
  3. In a pitcher, combine lemon juice and sugar, stirring until the sugar dissolves.
  4. Pour the strained raspberry juice into the pitcher and mix in cold water.
  5. Add mint leaves to the mixture and stir lightly. Refrigerate for at least 1 hour.
  6. Serve over ice, garnished with mint leaves and lemon slices.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 32gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 2IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Choose ripe raspberries for best flavor, and adjust sweetness as desired. Refrigerate for enhanced flavor infusion.

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