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Raspberry Blondies

Raspberry Blondies: Chewy Treats Bursting with Flavor

Raspberry Blondies are a delicious chewy dessert that combines sweet brown sugar with the tartness of fresh raspberries.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup unsalted melted butter Adds rich flavor and moisture
  • 1 cup brown sugar Light or dark brown sugar works well
  • 2 large eggs Use room temperature eggs
  • 1 teaspoon vanilla extract Opt for pure vanilla for a richer taste
  • 1 cup all-purpose flour Can substitute with gluten-free flour blend
  • 1 teaspoon baking powder Ensure it's fresh for best results
  • 1/4 teaspoon salt Kosher salt can be a good substitute
For the Fruity Layer
  • 2 cups fresh or frozen raspberries Adds tartness and fruity flavor
For Optional Add-ins
  • 1/2 cup white chocolate chips Can substitute with dark chocolate chips

Equipment

  • 9x13 inch Baking Pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Raspberry Blondies
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the melted butter and brown sugar until smooth, then add eggs and vanilla.
  3. In a separate bowl, sift together flour, baking powder, and salt, then gently incorporate into the wet mixture.
  4. Fold in the raspberries and optional white chocolate chips carefully to preserve their shape.
  5. Pour the batter into the prepared pan, spreading evenly and smoothing the top.
  6. Bake for 25-30 minutes until golden brown; a toothpick should come out with moist crumbs.
  7. Cool in the pan for 10-15 minutes, then lift out using the parchment paper and cut into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Avoid overmixing the batter and check for the freshness of baking powder for the best rise. Store properly for optimal taste.

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