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Raspberry Almond Thumbprint Cookies

Raspberry Almond Thumbprint Cookies: A Sweet Family Delight

Raspberry Almond Thumbprint Cookies are delightful, easy-to-make treats that celebrate family memories and add elegance to any celebration.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Almond Flour Offers a nutty flavor and tender crumb.
  • 1 cup All-Purpose Flour Provides structure.
  • ½ cup Butter Adds richness and flavor.
  • ½ cup Granulated Sugar Sweetens the dough.
  • 1 large Egg Binds the ingredients together.
  • 1 teaspoon Almond Extract Infuses almond flavor.
For the Filling
  • ½ teaspoon Raspberry Jam Adds a fruity burst.
  • Chopped Almonds Optional topping for added texture.

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine almond flour, all-purpose flour, and granulated sugar. Mix well.
  2. Add softened butter and almond extract, then incorporate egg until a cohesive dough forms. Refrigerate for 30 minutes.
  3. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Scoop tablespoon-sized amounts of dough and roll into balls. Place on the baking sheet, spacing 2 inches apart.
  5. Press down in the center of each ball to create a well for the raspberry jam filling.
  6. Fill each well with about ½ teaspoon of raspberry jam.
  7. Bake for 12-15 minutes until edges are golden brown. Cool on the sheet for a few minutes before transferring to a wire rack.
  8. Allow cookies to cool completely on the wire rack before serving.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 3gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for the best shape. Use quality jam for a fresher flavor, and try different jams for a unique twist.

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