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Rachel’s FAVORITE Marinated Tomatoes

Rachel’s FAVORITE Marinated Tomatoes for a Fresh Summer Burst

Discover Rachel’s FAVORITE Marinated Tomatoes, a vibrant summer salad showcasing juicy tomatoes, fresh herbs, and a tangy marinade.
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Prep Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tomatoes
  • 4 cups vine-ripened tomatoes heirloom varieties for unique taste
  • 1 small red onion can substitute with shallots
For the Marinade
  • 1 cup fresh basil leaves swap with cilantro for variation
  • 1 cup fresh parsley leaves omit for simpler taste
  • 2 cloves fresh garlic minced, garlic powder in a pinch
  • 1/2 cup olive oil extra virgin preferred
  • 1/4 cup red wine vinegar apple cider vinegar is a substitute
  • 2 tablespoons freshly squeezed lemon juice bottled can be used but fresh is best
  • 1 tablespoon raw honey maple syrup as vegan alternative
  • 1 teaspoon sea salt adjust to taste
  • 1 teaspoon freshly ground pepper adjust to taste

Equipment

  • mixing bowl
  • sharp knife
  • Serving Dish

Method
 

Step-by-Step Instructions
  1. Begin by rinsing the vine-ripened tomatoes under cool water and slice them into 1/3-inch thick rounds.
  2. Season the sliced tomatoes lightly with sea salt and freshly ground pepper.
  3. Combine diced small red onion, chopped fresh basil, parsley, and minced garlic in a bowl.
  4. Add olive oil, red wine vinegar, lemon juice, and honey, then whisk until well blended.
  5. Drizzle the marinade over the sliced tomatoes and gently toss to coat.
  6. Cover the dish and refrigerate for at least 1 hour, preferably 2 to 4 hours.
  7. Serve the marinated tomatoes at room temperature for the best flavor.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 2500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Choose quality, organic tomatoes for the best flavor. Store leftovers in an airtight container for up to 2 days.

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