Start by gathering all your ingredients: 350g of ripe mulberries, 300g of sugar, and ½ tablespoon of fresh lemon juice. Ensure that your mulberries are clean and free from stems.

In a large pot, combine the prepared mulberries, sugar, and lemon juice. Set your heat to medium, and gently stir the mixture until the sugar is fully dissolved, which should take about 5 minutes.

Once the sugar has dissolved, increase the heat to bring the mixture to a gentle boil, stirring regularly to prevent sticking. This should take around 5 minutes.

Reduce the heat to low, allowing the mixture to simmer steadily for about 20 to 30 minutes. Stir often to ensure it cooks evenly.

To check if your quick and easy mulberry jam is ready, use a chilled plate and drop a spoonful of jam onto it. If the jam wrinkles slightly when nudged, it’s ready to jar.

Carefully transfer the jam into your sterilized jars, allowing it to cool slightly before sealing tightly.