Go Back
–+ servings
Quick & Easy Korean Ground Beef Bowl

Quick & Easy Korean Ground Beef Bowl You Can Make Tonight

Quick & Easy Korean Ground Beef Bowl is a 20-minute meal combining savory, sweet flavors with a hint of heat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Use lean beef for healthier option.
  • 1 tablespoon Soy Sauce Substitute with coconut aminos for lower sodium.
  • 2 tablespoons Brown Sugar Can substitute with honey or maple syrup.
  • 2 cloves Garlic Fresh minced is preferred.
  • 1 tablespoon Ginger Fresh is best for robust flavor.
For the Bowl
  • 2 cups Rice Choose white, brown, or cauliflower rice.
  • 2 cups Vegetables e.g., cucumbers, carrots, spinach.

Equipment

  • skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. Cook your preferred rice according to the package instructions; this typically takes about 15-20 minutes.
  2. In a large skillet, heat over medium-high heat. Add the ground beef and cook for 5-7 minutes until browned.
  3. Stir in minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Add soy sauce and brown sugar to the skillet, stirring to combine. Allow to simmer for 2-3 minutes.
  5. Spoon the beef mixture over cooked rice and top with your choice of sliced vegetables.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

This dish is versatile; feel free to swap in your favorite vegetables or proteins.

Tried this recipe?

Let us know how it was!