Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the rolled oats and nut butter until well mixed.

Incorporate honey or maple syrup, stirring until the mixture is sticky.

Fold in the dark chocolate chips evenly throughout the dough.

Scoop and flatten the cookie mixture onto the baking sheet, spacing them apart.

Bake for 10-12 minutes until edges are golden brown.

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.