Quick Coconut Curry Soup with Dumplings for Cozy Nights

This Quick Coconut Curry Soup with Dumplings is comforting and flavorful, perfect for chilly evenings.

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Prep Time 10

Cook Time 27

Total Time 37

Servings: 4 bowls

Course: Soups

Cuisine: Asian, Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

4 cups vegetable broth can substitute with chicken broth for non-vegan
1 can coconut milk use full-fat or light
1 medium diced onion or shallots for milder taste
4 cloves minced garlic or garlic powder
8 oz chopped cremini mushrooms can substitute with any mushroom variety
2 tablespoons soy sauce tamari is a gluten-free option
1 teaspoon sugar can use honey or agave syrup
2 tablespoons red Thai curry paste or green curry paste for variation
2 tablespoons avocado oil can substitute with olive or coconut oil
to taste teaspoon salt adjust to personal preference

For the Dumplings

12 pieces frozen vegan dumplings or regular dumplings

For Garnish

to taste fresh cilantro omit if not a fan
to taste sliced scallion greens can substitute with parsley
to taste tablespoon chili oil adjust based on heat preference
to taste crunchy garlic optional but recommended

Equipment

heavy-bottom pot

Method

Step-by-Step Instructions

Heat the avocado oil in a heavy-bottom pot over medium-low heat. Add the diced onion and scallion whites with a pinch of salt, sauté for about 5 minutes until soft.
Add minced garlic and stir for about 1 minute until fragrant. Then incorporate chopped mushrooms and sauté for another 5 minutes.
Mix in the red Thai curry paste, sugar, and soy sauce. Sauté for another minute until aromatic.
Pour in vegetable broth and bring to a gentle simmer. Then add coconut milk and simmer for about 5 minutes.
Gently add the frozen dumplings and cook for about 7 minutes until tender.
Ladle soup into bowls, drizzle with chili oil, and garnish with scallion greens, cilantro, and crunchy garlic.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 800mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Taste and adjust the seasoning before serving. Store leftovers in the fridge for up to 4 days or freeze the soup base for longer storage.

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