Prepare Noodles: Bring a large pot of salted water to a boil. Add egg noodles and cook until al dente, about 6-8 minutes. Drain and set aside.

Sauté Base: Heat a large skillet over medium-high heat, add butter, then sauté diced onion for 2-4 minutes until soft.

Cook Chicken: Add chicken chunks, season with herbs, and cook for about 5-7 minutes until browned.

Add Vegetables: Stir in frozen vegetables and cook for an additional 5 minutes until heated through.

Garlic Addition: Add minced garlic, stir for 30-45 seconds until fragrant, being careful not to brown it.

Create Sauce: Reduce heat, add soups and milk to the skillet, stir until smooth and simmer for 5-7 minutes.

Combine & Serve: Add drained noodles to the skillet, mix until coated in sauce, heat through, and serve hot.