Go Back
–+ servings
Pumpkin Pie Twists

Pumpkin Pie Twists: Cozy Flaky Delights for Fall Fun

Enjoy Pumpkin Pie Twists, delightful pastries bursting with pumpkin spice flavors, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 twists
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Essential for flaky layers, use pre-rolled for convenience.
For the Filling
  • 1 cup Canned Pumpkin Puree Star ingredient providing rich flavor; fresh can be used.
  • 1/2 cup Granulated Sugar Adds sweetness to the filling.
  • 1/2 cup Brown Sugar Introduces moisture and richness.
  • 1 teaspoon Cinnamon Delivers classic autumn flavor.
  • 1/4 teaspoon Nutmeg Deepens flavor with earthy sweetness.
  • 1 teaspoon Ginger Adds brightness to the filling.
  • 1/4 teaspoon Ground Cloves Complements filling's spice.
For Finishing Touches
  • 1 large Egg (beaten) For brushing to achieve a golden finish.
  • 1 cup Powdered Sugar Optional for dusting.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Rolling Pin
  • Medium bowl
  • spatula
  • Knife or pizza cutter
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Roll out the puff pastry to 1/8 inch thickness on a floured surface.
  3. In a bowl, combine pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves.
  4. Spread the pumpkin filling over the puff pastry, leaving a one-inch border.
  5. Fold the pastry edges over the filling to create a sealed pocket.
  6. Slice the pastry into 1-inch strips and twist each strip into a spiral shape.
  7. Brush the twists with the beaten egg for a golden finish.
  8. Bake in the preheated oven for 18-20 minutes until puffed and golden.
  9. Cool slightly on a wire rack and dust with powdered sugar before serving.

Nutrition

Serving: 1twistCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These Pumpkin Pie Twists are perfect for fall gatherings and are easy to make. Use variations for gluten-free or dairy-free options.

Tried this recipe?

Let us know how it was!