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Puff Pastry Easter Nests With Nutella

Puff Pastry Easter Nests With Nutella That Everyone Will Love

Delight in Puff Pastry Easter Nests With Nutella, a simple and indulgent treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 nests
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Gluten-Free Oats Opt for gluten-free based on dietary needs
  • 1 cup Nut Butter Substitute with almond, peanut, or sunflower seed butter
  • 1/2 cup Maple Syrup Can be swapped for honey or agave syrup
  • 1/3 cup Unsweetened Cocoa Powder For rich chocolate flavor

Equipment

  • baking sheet
  • mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine oats and cocoa powder, mixing well.
  3. Add nut butter and maple syrup, mixing until a cohesive dough forms.
  4. Scoop tablespoon-sized portions of dough onto the baking sheet, spaced 2 inches apart.
  5. Bake for 10-12 minutes until edges are set and centers look soft.
  6. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 3mgIron: 5mg

Notes

Store cookies in an airtight container; they last up to a week. For longer storage, freeze for up to a month.

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