Potsticker Salad: Your Vegan Twist on a Flavorful Favorite

Potsticker Salad is a vibrant, plant-based dish that brings together the comforting essence of dumplings with fresh salad ingredients.

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Prep Time 15

Cook Time 8

Cooling Time 5

Total Time 28

Servings: 4 servings

Course: Salads

Cuisine: Asian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

12 pieces Frozen Gyoza Dumplings Choose vegan varieties

For the Salad

2 cups Heirloom Tomatoes Cut into wedges
1 cup English Cucumber Sliced into rounds
3 tablespoons Scallions Thinly sliced
1 piece Red Chili Pepper Optional, sliced thinly
1 cup Basil Leaves Torn into pieces

For the Dressing

3 tablespoons Tamari (low sodium) Soy sauce can be a substitute
2 tablespoons Balsamic Vinegar
1 tablespoon Maple Syrup

For the Garnish

2 tablespoons Toasted Sesame Seeds Or crispy fried onions
to taste Garlic Chili Sauce Serve on the side

Equipment

steamer basket
Medium bowl
Large Bowl

Method

Step-by-Step Instructions

Steam the frozen gyoza dumplings according to the package instructions, about 6-8 minutes.
In a medium bowl, whisk together the tamari, balsamic vinegar, and maple syrup to create a dressing.
Chop heirloom tomatoes, cucumber, scallions, and red chili pepper.
Combine the steamed dumplings with the chopped vegetables in a large bowl.
Tear fresh basil leaves over the salad and sprinkle with toasted sesame seeds.
Serve at room temperature and offer garlic chili sauce on the side.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 400mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

This salad is perfect for busy weeknights and can be customized to fit your taste preferences with different vegetables or spices.

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