Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by pulsing the rolled oats in a food processor for about 1 minute until they resemble a coarse flour.
- Add the pitted Medjool dates, shelled pistachios, almond butter, honey, chia seeds, vanilla extract, and salt into the food processor. Blend for 30-45 seconds until it becomes a sticky paste.
- Gently fold in the dried cranberries using a spatula or the processor's pulse function.
- Line an 8x8-inch pan with parchment paper and press the mixture evenly into the pan. Chill in the refrigerator for 1-2 hours.
- Once chilled, lift the set mixture out of the pan and slice it into bars.
Nutrition
Notes
Use fresh Medjool dates for optimal sweetness. Don't over-process to retain crunch. Pack tightly for best texture. Chilling is essential for firmness. Customize with favorite nuts or dried fruits.
